Posted at 09:35h
Once you’ve mastered the art of baking fantastic desserts, you’re probably ready for the next challenge: Decorating them. This can seem overwhelming – there is so much to know! – but with a few basic tips anyone can get started. From there, it’s just practice, practice, practice! The first step to decorating is picking which type of icing you want to work with. Today, our focus is on the ever-popular fondant.
Anyone has the ability to become a pro at decorating, and the best place to start is with fondant.
The good news is that you’re probably already familiar with fondant, given its popularity for wedding cakes. Although many wedding cakes are elaborate, fondant can be used for simple designs as well, for both cakes and cookies!