
08 Mar Pumpkin Raisin Cookies
These Pumpkin Raisin Cookies are a family favorite and will be yours too! Perfect on a cold winter’s day or use as a cookie for an ice cream sandwich in summer. Everyone will love these!
Ingredients:
- ½ cup butter, softened
- 1 egg
- ¾ cup packed dark brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- ½ teaspoon ground ginger
- 2 cups flour
- 1 cup raisins
- 1 cup canned pumpkin
Directions:
- Preheat oven to 350.
- Grease cookie sheets.
- Place butter and brown sugar in mixing bowl, beat at low speed until all is smooth. Add the egg, vanilla and pumpkin, beat until all is smooth.
- In separate bowl, mix with a fork, flour, baking soda and spice.
- Add the flour mixture to the pumpkin mixture, beat until well mixed, stir in the raisins.
- Place, by rounded tablespoon, about 1 ½ inches apart onto the cookie sheets, bake until edges begin to brown, about 15 minutes.
- Cool on wire rack.